Description:

The HACCP Level II course is designed to provide students with advanced knowledge and skills in Hazard Analysis and Critical Control Points (HACCP) principles. Building upon the foundational concepts covered in HACCP Level I, this course delves deeper into risk assessment, implementation strategies, and compliance requirements for food safety management systems.

Key Highlights:

• Advanced HACCP principles
• Risk assessment techniques
• Compliance strategies

What you will learn:

• Advanced HACCP principles
  Gain a thorough understanding of advanced HACCP concepts and their practical application in food safety management.
• Risk assessment techniques
  Learn how to identify and assess potential risks in food production processes, and develop effective control measures.
• Compliance strategies
  Explore strategies for ensuring compliance with HACCP standards and regulations to maintain food safety and quality.