Description:

Food Safety Level II course provides advanced knowledge and skills to ensure safe food handling practices. Learn about critical control points, HACCP principles, food-borne illnesses, and more to enhance food safety in your establishment.

Key Highlights:

• HACCP principles
• Critical control points
• Advanced food safety practices

What you will learn:

• Understand HACCP principles
  Gain in-depth knowledge of Hazard Analysis and Critical Control Points (HACCP) to prevent food safety hazards.
• Identify critical control points
  Learn to identify and control critical points in food handling processes to minimize risks of contamination.
• Implement advanced food safety practices
  Master advanced techniques to maintain food safety standards and protect consumers from food-borne illnesses.