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Certificate in Food Safety Management System

Master the art of food safety management!

Instructor: FTRIC Food Business SchoolLanguage: English

About the course

Description:

This course provides a comprehensive understanding of food safety management systems and the importance of implementing them in the food industry. Participants will learn about the key elements of a food safety management system and how to develop, implement, and maintain it in compliance with industry standards and regulations. The course covers topics such as hazard analysis, critical control points, monitoring, verification, and record-keeping. Participants will also gain knowledge about risk assessment, documentation, and audits. By successfully completing this course and passing the exam, participants will be awarded a certificate in Food Safety Management System, demonstrating their competence in ensuring food safety in their organization.

Key Highlights:

  • Comprehensive understanding of food safety management systems
  • Developing, implementing, and maintaining a food safety management system
  • Compliance with industry standards and regulations

What you will learn:

  • Enhanced Understanding
    Gain a thorough understanding of food safety management systems and their importance in the food industry.
  • Practical Implementation
    Learn how to effectively develop, implement, and maintain a food safety management system in your organization.
  • Compliance and Regulations
    Ensure compliance with industry standards and regulations to meet legal requirements and protect consumer health and safety.
  • Hazard Analysis and Control Points
    Learn about hazard analysis, critical control points, and how to identify and control potential food safety hazards.
  • Monitoring and Verification
    Discover the importance of monitoring and verification practices to ensure the effectiveness of your food safety management system.
  • Risk Assessment and Auditing
    Develop skills in risk assessment and learn how to conduct internal and external food safety audits.

Course Curriculum

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