Description:

This course provides a comprehensive understanding of food product labelling regulations and best practices. Participants will learn key principles of labelling compliance, including ingredient lists, Nutrition Facts tables, allergen declarations, and country-specific labelling requirements. Through practical examples and case studies, participants will gain hands-on experience in creating accurate and attractive food labels that meet regulatory standards. Upon completion of the course, participants will receive a Certificate in Food Product Labelling, demonstrating their knowledge and skills in this critical area of the food industry.

Key Highlights:

• Comprehensive understanding of food labelling regulations
• Hands-on experience in creating accurate and attractive food labels
• Practical examples and case studies
• Learn ingredient lists, Nutrition Facts tables, and allergen declarations
• Country-specific labelling requirements
• Receive a Certificate in Food Product Labelling upon completion

What you will learn:

• Learning Outcome 1
  Understand the key principles and regulations of food product labelling
• Learning Outcome 2
  Learn how to create accurate and appealing food labels that comply with regulatory standards
• Learning Outcome 3
  Gain practical knowledge in ingredient lists, Nutrition Facts tables, and allergen declarations
• Learning Outcome 4
  Explore country-specific labelling requirements and adapt labels accordingly
• Learning Outcome 5
  Receive a Certificate in Food Product Labelling upon successful completion of the course