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Certificate in Food Product Labelling

Master the art of food product labelling and ensure compliance with industry regulations

Instructor: FTRIC Food Business SchoolLanguage: English

About the course

Description:

This course provides a comprehensive understanding of food product labelling regulations and best practices. Participants will learn key principles of labelling compliance, including ingredient lists, Nutrition Facts tables, allergen declarations, and country-specific labelling requirements. Through practical examples and case studies, participants will gain hands-on experience in creating accurate and attractive food labels that meet regulatory standards. Upon completion of the course, participants will receive a Certificate in Food Product Labelling, demonstrating their knowledge and skills in this critical area of the food industry.

Key Highlights:

  • Comprehensive understanding of food labelling regulations
  • Hands-on experience in creating accurate and attractive food labels
  • Practical examples and case studies
  • Learn ingredient lists, Nutrition Facts tables, and allergen declarations
  • Country-specific labelling requirements
  • Receive a Certificate in Food Product Labelling upon completion

What you will learn:

  • Learning Outcome 1
    Understand the key principles and regulations of food product labelling
  • Learning Outcome 2
    Learn how to create accurate and appealing food labels that comply with regulatory standards
  • Learning Outcome 3
    Gain practical knowledge in ingredient lists, Nutrition Facts tables, and allergen declarations
  • Learning Outcome 4
    Explore country-specific labelling requirements and adapt labels accordingly
  • Learning Outcome 5
    Receive a Certificate in Food Product Labelling upon successful completion of the course

Course Curriculum

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