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Certificate in Food Innovation

Unlock your creativity and explore the world of food innovation!

Instructor: FTRIC Food Business SchoolLanguage: English

About the course


The Certificate in Food Innovation is a comprehensive program designed to provide students with the knowledge and skills necessary to innovate in the field of food. This course covers various aspects of food innovation, including product development, sustainability, marketing strategies, and consumer trends. Students will learn the latest methods and techniques employed by industry professionals to create innovative and marketable food products.

Key Highlights:

  • Comprehensive program
  • Product development
  • Sustainability
  • Marketing strategies
  • Latest industry techniques

What you will learn:

  • Learn Product Development
    Understand the process of developing innovative food products from concept to commercialization.
  • Explore Sustainability
    Discover sustainable practices in the food industry and learn how to create environmentally-friendly products.
  • Master Marketing Strategies
    Gain insights into effective marketing strategies for promoting innovative food products in the market.
  • Stay Ahead of Consumer Trends
    Stay updated with the latest consumer trends and preferences to develop products that resonate with target audiences.

Course Curriculum

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